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Food & Rheumatoid arthritis

1888 Discuss-> Health -> Arthritis-> Food & Rheumatoid arthritis This forum is locked: you cannot post, reply to, or edit topics. This topic is locked: you cannot edit posts or make replies.
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Raynor
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Post Posted: Thu Mar 13, 2008 1:01 pm    Post subject: Food & Rheumatoid arthritis

Which types of foods are more important for Rheumatoid arthritis ?




Raynor
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1888 Discuss
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PostPosted: Thu Mar 13, 2008 1:01 pm  

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Lowery
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PostPosted: Fri Mar 14, 2008 6:34 am    

The benefit from eating a healthy and balanced diet includes a variety of foods; plenty of vegetables, fruits and whole-grain products; and sugar, salt and fat(saturated) in moderation along with daily amounts of vitamins and minerals is an important part of a healthful diet. Starchy foods like bread, potatoes, rice, and pasta. They have no more calories than protein. Whole-meal versions of these starchy foods are better and high in fibre, and often supply more vitamins and minerals.



Lowery
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Thomsitt
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PostPosted: Fri Mar 14, 2008 12:25 pm    

Researcher are found that nutritional supplements with vitamins, minerals and omega-3 fatty acids are very much useful for certain types of arthritis like gout, osteoporosis, osteoarthritis, rheumatoid arthritis and reactive arthritis.



..... Very Happy Smile Smile Thomsitt
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Lemieux
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PostPosted: Sat Mar 15, 2008 5:16 am    

Some people with Rheumatoid Arthritis will feel some relief by eliminating foods a balanced healthy diet that provides enough B vitamins and omega-3 essential fatty acids will benefit someone with rheumatoid arthritis. Fish, flax, walnuts, soy and pumpkin seeds are good sources of omega-3 essential fatty acids.




Lemieux ( Smile Very Happy Smile )
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