Unlike the conventional food the organic food is more advantageous. It is produced without synthetic pesticides, artificial fertilizers, hormones and antibiotics. Organic foods are more nutritious and safer than foods produced by conventional methods.
The organic food contains vitamin C. The antioxidants level of organic food is higher. The main reason is organic food are produce in natural chemicals rather than insect pests, and organic crops have less pesticide protection. The toxin level is very less in the organic food rather than conventional food.
The organic produce contains less pesticide and other toxic residues and also protects us against the critical diseases. There are many organic products available in the market. It is costly but good for health. If your budget permits, you can eat more organic food.
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Lee
