Fresh fruits and vegetables are possibly contaminated because usage of sewage water to washed the fruits and vegetables. The food borne microorganism possibly gets resulting into the contamination. It is spread through processing of foods or the person which infects, or from some other unfinished agricultural products. It is also spread through kitchen. The microorganism can be shifts from one food to another food with the usage of knife, utensils. It is essential to prevent the food borne disease by taking care of while using the fruits and vegetables. Food which cooks possibly is become pollutes once more if it contacts other unfinished foods or the water drop from contains the pathogen unfinished food.
The diseases carried by food needs proper protection like vaccine or taking antibiotic drugs to prevent the effects. It is also prevented at the processing level too. Looking to this aspects, the US government, food and drug authority has introduce the HACCP rules to manage the risk to the limit the contamination all the ways right from farm to husbandries and manufacturing processes can reduce the chance of the microbes among animals and prevent the contamination of foods. It is essential to do the careful examination of the whole process of production of food to reduce the risk.