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Lynn
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 Posted: Fri Mar 28, 2008 8:52 am Post subject: Milk called as complete food |
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How milk called as complete food?
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Lynn
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1888 Discuss
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| Posted: Fri Mar 28, 2008 8:52 am |
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Nilles
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| Posted: Fri Mar 28, 2008 11:36 am |
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Milk is a wonderful source of calcium and phosphorus for bones and teeth, and contains riboflavin, vitamins B6, A and B1 in significant amounts. It also contains B12, the antipernicious anaemia vitamin. New research indicates consumption of dairy products may aid in weight loss. It is essential to get proteins from the milk and milk products as well as meat products.
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Parker
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| Posted: Mon Mar 31, 2008 4:36 am |
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Fat content is closely followed by milk proteins at about [b]3.4[/b] percent. Milk proteins in turn are subdivided into casein, comprising approximately [b]76–80[/b] percent of the total milk proteins, and the whey proteins, comprising roughly [b]20–24[/b] percent. The whey proteins are of higher nutritional value than casein. Milk proteins are outstanding sources of essential amino acids.
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Starr
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| Posted: Mon Mar 31, 2008 6:38 am |
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The nutritive value of milk products is based on the high nutritive value of milk as modified by processing.
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